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Appetizers and Salads
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Appetizers
Gyoza
Deep fried pork and vegetable dumplings served with spicy yellow mustard, a TAKA-O favorite.
Egg Rolls
Pork and vegetables deep fried with flour won ton skin.
Vegetable Tempura
Vegetables dipped in batter, deep fried to delicious golden brown.
Shrimp Tempura
Shrimps and vegetables dipped in batter, deep fried to delicious golden brown.
Chicken Yakitori
Tender boned chicken on skewers with teriyaki sauce.
Sesame Chicken
Start your meal with flavorful sesame marinated chicken.
Softshell Crab
TAKA-O's finest soft shell crab deep fried to capture the succulent taste of the Northern New England Region.
Beef Kushi
Broiled New York steak on skewers with teriyaki sauce
Ginger Beef
Sliced tender beef seasoned with ginger sauce.
Kushi/Katsu
Tasty, lean pork on skewers with special sauce.
Tofu
Healthy cured soy bean cubes with ginger and scallions.
Green Mussels
Baked and served with a house special sauce.
California Roll
Sashimi
Fillets of fresh fish, a Japanese delicacy.
Salads
Taka-O Vegetarian Salad
A beautiful array of vegetables dressed with our tangy house ginger dressing and served with miso soup.
Chicken Salad
Tossed salad with tender bits of chicken and dressed with our tangy homemade house ginger dressing, served with miso soup.
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